It’s the first week of October, which means I’m due for a September recap. I’ve been struggling today, after waking up this morning from one of those crazy pregnancy dreams (ooooh boy), and not being able to get back to sleep. I’m thankful that I don’t have a wedding tomorrow, and I might just have to grab a nap this afternoon – sometime after I finish my editing for the day and walk the dog and… 😉
So, September! The month started with a flourish – I popped over to Gonzaga for a meeting and then immediately headed out to Cave B Winery for Leslie & Drew‘s elopement before we drove over to Seattle for the weekend. Basically, I ran around non-stop from mid-August to mid-September. Baby Wenzel has now been to four state and three countries.
While we were in Seattle, we did some major baby shopping, including picking up a used chair/glider for the nursery (which will be finish before the baby arrives…I hope), and doing a massive IKEA run. Can I just say that it takes a certain type of insanity to go to Ikea on a holiday weekend while the Ikea is under construction? Yup, we did it and lived to tell the tale. Lola and I tested out the glider shortly after we arrived home, and to this day, it’s her new favorite spot in the house. Hopefully she still feels the same way when it moves up to the nursery. H had a huge conference in town, and was working late, so I allowed the dog up on the couch for some Dancing With the Stars and cuddles.
I went down to Walla Walla in early September to attend the ABC NW Regional Conference. It was great to hear from other wedding businesses, and I’m glad I was able to squeeze in a conference this year. The night before the conference, we attended a small dinner at Foundry Vineyards, and while I only got to try a sip of their wines (I bought a bottle for after baby Wenzel arrives!), the food we had was amazing. I forgot to grab a photo of the salad, but it was perfection. This was the main course, below, and dessert was a smaller version of the chocolate caramel tart below and some caramel gelato. The tart was from the Colville Street Patisserie in Walla Walla, so I swung by to grab one for our anniversary dinner. Let me tell you this, I eat a lot of dessert. I like dessert, and there’s a lot of dessert at wedding events. This tart was one of my top three desserts ever. Seriously. So after telling H this, and realizing that we had a salted caramel and chocolate cake layer at our wedding, I knew this was the perfect way for us to celebrate five years together. FIVE YEARS. We kept it simple and ate a quiet dinner at home, since we’ve been traveling and eating out so much. Bonus: I remembered to snap a belly photo while I was in Walla Walla. I’ve been terrible at these, partially because the only full length mirror in our house in an awkward spot, thanks to our renovations. Sorry, kid.
At the end of August, I was able to work with the Nazareth Guild to do a big project for them, and I photographed their annual gala in September. It was so fun to see our work presented to the attendees, and I wish I could do a reveal with my wedding couples more often…maybe I can Skype with them, since so many are long distance? 😉 Anyway, they had a small photobooth there, and I decided to cheese it up for the student who was trying to demonstrate how the Instax camera works. These cameras are a blast, and I need to use mine more!
The rest of September passed in a blur of editing and housework, and the last wedding of the year at Arbor Crest. September still felt a bit like summer, but fall has truly arrived this month, and I’m excited. Just…cool it with the Christmas decorations, okay? Because I have to bake this baby a little bit longer, and I am not ready for Christmas to be on the radar yet!
How was your September? Did you do anything exciting? What’s your favorite dessert??
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