Triathlon Summer

Triathlon Summer

Earlier this summer, H, and a friend of ours  decided to compete in a triathlon at Lake Samish, WA. I think they had all the fun, as I spent the day huddled under an old, pink, Strawberry Shortcake blanket, trying to keep my camera dry and still take some pictures.

A Hawaiian Evening in Spokane

A Hawaiian Evening in Spokane

Back in March, I had the chance to shoot the HPIC (Hawaiian Pacific Islanders Club) Luau. It was the 41st annual luau at Gonzaga, and I am proud to say that I have been at the past three of them. As usual, I had a blast working with HPIC and I loved every minute of it! Even though the Luau doesn’t start until 6pm, many members of HPIC and the other multicultural clubs on campus – such as FASU and ISU – donate their time to help get the whole thing up and running. When I came by in the morning, the dancers were doing a final rehearsal and a multitude of other people were helping cook food back in the kitchens. The Luau is much more than just a show. At 6pm, the doors open, and the lines are usually long. The tables have been set, and people are served delicious Hawaiian food that I can’t even try to pronounce but I love every bite of it!Each year, the luau has a country store and some fun games that they play with the crowd. The MCs ask questions about Hawaii, give out prizes, and people eat a lot of food. Then, the dancing starts. Since the Luau is all about having fun, the first dance this year was a Tahitian dance, and the dancers then invited some audience members up on stage to try it out. After this, the dancing – and the stories that accompany each dance – begin. This is my favorite part, because for a while, I am no longer sitting on the floor of a gym at Gonzaga University, but I am off in Hawaii, a place I dream of visiting someday.

In the Pacific Northwest

In the Pacific Northwest

Sunset in Mattawa, WA

Growing up in Eastern Washington, I often felt like a got the short end of the stick. No one ever knew where I was from, and people always assumed I was from Seattle. After a while, it just became easier to stop arguing and let them think that my hometown was green and rainy, when really, it’s not. In fact, it rarely rains and the sun shines almost 300 days a year. It’s beautiful, dry, and windy as can be. And the sunsets are just fantastic as can be.


Close Encounters with Gold

Close Encounters with Gold

In January, I scored 4 tickets to the exhibition show of the US Figure Skating Nationals, and we were mere rows from the ice. Sweet! I was able to snag a good shot of Evan Lysacek, who would win the Men’s Figure Skating Olympic Gold Medal less than a month later. No Big Deal, right? 🙂

Evan Lysacek National Champion

a verbal snapshot

storm clouds.

high pressure. thunderstorms.

fall lightening.

the taste of rain in the morning. the smell of fall.

sunny Saturdays. flip flops and cardigans. skirts. the breeze. windblown hair. smiles. slow songs. high heels.

downtown. Raw. sushi. German Riesling. cool, crisp wine. late night laughter. low lights. smiles. candles. cupcakes.

the park. the river. dreams. surprises. birthdays. dreams. baking. bike rides.

croissants. memories of Berlin. Prague. Vienna.

barefoot frisbee. soccer games. camera in hand. the crunch of fresh leaves.

new friends. old friends. dancing. barefoot. in the kitchen. skype dates. a child’s smile.

doing dishes. lazy Sunday mornings. St Al’s bells. Thirst. reunions.


lots and lots of hugs.

dreams. reading. realizations. questions. old plans. new plans. winter dreams.

hot tea in the morning. iced in the afternoon.

addendum: 10pm mass. the lord’s prayer. CS Lewis.

faith. atheism. finding yourself. joy. love. understanding. true knowledge.

more cookies. campus at night. friends. family. acceptance.

the past. the future. this moment.

Gonzaga. Fall 2009.


Sometimes a photo can’t sum it all up, but neither can these words. I just want to soak up my last fall at Gonzaga, before winter comes. Before spring when we all go our own ways.

Switzerland: Cheese, Chocolate & Blue Skies

Switzerland: Cheese, Chocolate & Blue Skies

the author standing in front of a swiss flag at the Jungfraujoch in Interlaken in 2008

I’ve been putting off talking about Switzerland, because, well, it’s hard to describe. We took a night train from Prague on Thursday, and I awoke somewhere between Mannheim in Germany and Basel in Switzerland, and saw beautiful blue skies (Prague had been pretty cloudy, so we were worried about the weather) and nice fall colors (we were farther south than Prague, so it wasn’t as cold). We caught a connecting train from Basel’s Swiss station and after 2 hours of winding up the mountains – and my ears popping – we were in Interlaken. Interlaken has an average population of 5,000 and it’s at the base of the Jungfrau mountains, between two lakes. It’s a charming little village and the adorably Swissness of it brought a smile to my face.

Friday we walked around Interlaken, just taking in the city. Grabbed some groceries and made dinner at the hostel’s kitchen. Did some shopping, and somehow resisted buying a cowbell but caved and bought a Swiss Army Knife and some other stuff like chocolate. We spent the rest of the evening hanging out in the TV room of our hostel with a couple other cool kids watching movies.

Saturday we got an early start. As in, my alarm went off at 5:30, and I stumbled out of bed and into a hot shower before putting on about 5 layers of clothing. Saturday was, in a word, amazing. We took a train up to the highest train station in Europe – Jungfraujoch. We climbed something like 4,000 meters in elevation. It was funny, because Friday had been cloudy, so Jean and I didn’t notice that there was a visible snow line. But Saturday morning as we headed up (and watched the sun rise) you could see the line. And then, all of a sudden, the frost on the ground turned into a light snow. And got deeper and deeper and deeper. And all of sudden, you’re in the middle of the Alps.


And the sun is shinning, and the air is clear, and the sky is so blue. And except for the voices of the people you’re with, it’s so quiet. And it’s breathtaking, and even though the snow glare makes you want to close your eyes, you can’t help but be wide-eyed and take it all in. After we’d explored, sent some postcards, and headed home, we went for dinner. We had Roesti (think hash browns, but not exactly. And with meat and cheese, and better) and chocolate fondue for dinner. And crashed.

Sunday was the day I’d been looking forward to. We got a much later start, but took a couple trains to a small town called Innertkirchen (where the cows roamed in a nice big field next to the train station). From there we hiked a kilometer or so up the hill to a practically non-existent, and barely marked place called “Pfengli” where my great-grandma grew up. And even though we had to hurry – since the sun sets early where you’re between 2 mountains – we did take time to just look around, snap some pictures, and drink from a true alpine spring. By the end of the day, we were beat. We had some cheese fondue, admired the town of Interlaken some more, and then headed to bed.

Monday we said a sad goodbye to Switzerland and spent the day chaotically taking trains back to Prague. Neither of us wanted to leave, and both of us have vowed to go back. Personally, I think that no European adventure could be complete without a trip to Switzerland. It was the most expensive trip I took, but I don’t regret it in the least.

A wood sign with the words 

on it.